![]() ![]() Divide this mixture evenly over the muffins. Add in the oats and chopped walnuts and mix just until incorporated. In a small bowl, mix together the brown sugar, butter, and flour with a hand or stand mixer.Gradually add the dry ingredients into the wet ingredients, mixing just until blended and no flour pockets or streaks remain in the batter.In a separate smaller bowl, whisk together the flour, baking soda, and baking powder.Add the mashed banana and stir just until combined. Beat in the eggs and vanilla extract until combined.Using a hand or stand mixer, beat together the butter, brown sugar, and white sugar in a large mixing bowl until creamy and combine.Line two muffin tins with cupcake liners.These are NOT the quick 1-minute oats, although those could be used if you want a smaller/less noticeable texture from the oats. Whole Oats – These are the larger oats that are labeled as ‘whole old-fashioned oats’.Chopped Walnuts – Chopped pecans or almonds can be used as well.All-Purpose Flour – I always use unbleached all purpose flour.Ripe Bananas – The uglier & browner the better!.You know it’s packed when the brown sugar keeps it’s shaped even after you dump it into the mixing bowl from the measuring cup. Light Brown Sugar – The recipe calls for this to be ‘packed’ which means that you press it into the measuring cup when measuring.If using unsalted butter then be sure and add a touch of salt in with the dry ingredients about 1/4 teaspoon to 1/2 teaspoon salt. Soft, moist, bursting with fresh banana flavor, and tons of texture thanks to the oat crumble topping and chopped walnuts.īanana desserts are one of my personal favorites wether it’s an individual cup of Banana Pudding Parfait, a no bake Banana Cheesecake Pie, or this incredible layered Chessmen Cookie Banana Pudding. These banana crunch muffins are such a delicious way to use up ugly and brown ripe bananas. You can never have too many banana recipes to use up those browned bananas on the counter, right?! Some weeks my family will devour a bunch of bananas in a day or two, while other weeks they won’t even touch them, so I am always looking for delicious ways to use them up. If you want more delicious banana muffins the you must try my Cinnamon Banana Bread Muffins and these Nutella Banana Muffins.Īmazing Banana Muffins with a Walnut Oat Crunch ![]() They’re the perfect treat for any time of day or an after school snack. These mouth-watering muffins are made with ripe bananas, chopped walnuts, and topped with a sweet and crunchy oat topping. Indulge in the irresistible taste of freshly baked Banana Crunch Muffins. This post may contain affiliate links, view our disclosure policy. ![]()
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