![]() ![]() Idli - made from a mashed mixture of skinned black lentils and rice formed into patties using a mould and steamed, idlis are eaten at breakfast or as a snack.While this delicacy is especially popular during the Chinese New Year celebration period, it is available everywhere and eaten year round as a popular snack. Bakkwa (Chinese : 肉干) - literally "dried meat", bakkwa is better understood as barbecued meat jerky.Roti john - a spiced meat omelette sandwich, popularly eaten for breakfast or as a snack.Cincin - a deep fried dough pastry-based snack popular with East Malaysia's Muslim communities.Japan has a very wide range of snack foods, some of which are internationally popular, ranging from onigiri to melon pan. Rengginang or intip ( Javanese) is a rice cracker made from sun-dried and deep fried leftover rice. Rempeyek is a flour-based cracker with brittle of peanuts, anchovies or shrimp bound by a crispy flour cracker. Other popular types include krupuk kulit (dried buffalo-skin crackers), emping melinjo ( gnetum gnemon crackers), and kripik (chips/crisps), such as kripik pisang ( banana chips) and keripik singkong ( Cassava chips). The most popular ones would be krupuk udang ( prawn crackers) and krupuk kampung or krupuk putih (cassava crackers). There are wide variations of krupuk available across Indonesia. These crispy snacks are sometimes added to main dishes for their crunchy texture several Indonesian dishes such as gado-gado, karedok, ketoprak, lontong sayur, nasi uduk, asinan and bubur ayam are known to require specific types of krupuk as toppings. Traditional crackers are called krupuk, made from bits of shrimp, fish, vegetables or nuts, which are usually consumed as a crunchy snack or an accompaniment to meals. Main articles: krupuk and kripik Krupuks in air-tight tin cans ![]() By the 1950s, snacking had become an all-American pastime, becoming an internationally recognized emblem of middle American life. As packaging revolutionized snack foods, allowing sellers to reduce contamination risk, while making it easy to advertise brands with a logo, pretzels boomed in popularity, bringing many other types of snack foods with it. Due to loss of business during the Prohibition era (1920–1933), pretzels underwent rebranding to make them more appealing to the public. In the 1860s, the snack was still associated with immigrants, unhygienic street vendors, and saloons. Pretzels were introduced to North America by the Dutch, via New Amsterdam in the 17th century. The middle-class etiquette of the Victorian era (1837–1901) categorized any food that did not require proper usage of utensils as lower-class. Īlong with popcorn (also of South American origin), snacks bore the stigma of being sold by unhygienic street vendors. After the Civil War, the taste for peanuts spread north, where they were incorporated into the culture of baseball games and vaudeville theaters. Peanuts first arrived from South America via slave ships and became incorporated into African-inspired cooking on southern plantations. In the United States, a popular snack food is the peanut. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially designed flavors (such as flavored potato chips).Ī snack eaten shortly before going to bed or during the night may be called a "bedtime snack", "late night snack", or "midnight snack". Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. Snack foods are typically designed to be portable, quick, and satisfying. With the spread of convenience stores, packaged snack foods became a significant business. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. A snack is a small portion of food generally eaten between meals. ![]()
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